News

10/2020

ARC research hub delivers for dairy innovation

Article, Martin Palmer, The University of Melbourne, Food Australia, 72 (4), 44.

06/2020

A saline effluent management toolbox for the dairy industry

Article, George Chen, The University of Melbourne, Dairy Industry Association of Australia, 43 (3)

27/02/2020

Whey/water flux could cut energy bills: study

eNews, George Chen, Sandra Kentish, Sally Gras, The University of Melbourne, Research for Agriculture

12/02/2020

Making milk powder less energy intensive

Article, George Chen, Sandra Kentish, Sally Gras, The University of Melbourne, Pursuit

20/07/2019

Dairy award for Melbourne scientist

eNews, Lydia Ong, The University of Melbourne, Dairy News Australia/Shepparton News/Yarrawonga Chronicles/The Cobram Courier

22/06/2019

Initiatives awarded

eNews, Lydia Ong, The University of Melbourne, Dairy News Australia

14/06/2019

Awards for speed breeding and dairy research

eNews, Lydia Ong, The University of Melbourne, Small Farms

14/06/2019

New technology developers recognized in awards

eNews, Lydia Ong, The University of Melbourne, Stock & Land/Farm Online

14/06/2019

How the study of cheese microstructures helps develop better dairy

eNews, Lydia Ong, The University of Melbourne, Carl Jackson, Ingenium

06/2019

Celebrating science and technology entrepreneurs

eNews, Lydia Ong, The University of Melbourne, ICM Agrifood award, Australian Academy of Technology and Engineering

06/2019

ICM Agrifood award, Australian Academy of Technology and Engineering

eNews, Lydia Ong, The University of Melbourne

02-03/2019

Korea’s World Dairy Summit, Australian Dairy Foods, 40 (1)

Notes, George Chen, The University of Melbourne

02/2019

Radio Interview, George Chen

Radio Interview, George Chen, The University of Melbourne, ABC Gippsland Radio program

17/02/2019

Making milk powder less energy intensive

Article, George Chen, Sandra Kentish, Sally Gras, The University of Melbourne, Food Processing

04/10/2018

Fonterra award, Australian and New Zealand Federation of Chemical Engineers

eNews, Sally Gras, The University of Melbourne

16/02/2018

Making cheese a guilt free indulgence

Article, Thomas Leong, Muthupandian Ashokkumar, Gregory Martin, The University of Melbourne, Chemical Today Magazine

31/01/2018

International Dairy Week - Dairy Leader’s Breakfast

Presentation/eNews, Sandra Kentish, The University of Melbourne, Royal Agricultural Society of Victoria, Tatura; Country News

25/01/2018

Why your cappuccino could be looking more like a flat white over summer

eNews, Bhesh Bhandari, The University of Queensland, ABC Rural News

02/12/2017

Tricking the taste buds

Radio Interview, Greg Martin, The University of Melbourne, Blueprint for Living, ABC RN Program

28/08/2017

Size matters when it comes to dairy innovation

eNews, Bhesh Bhandari, The University of Queensland, R. J. Whitehead, Food Navigator Asia

28/08/2017

Size matters when innovating diary products

eNews, Bhesh Bhandari, The University of Queensland, UQ News

27/08/2017

Scientists discover chemical mysteries of cheese

eNews, Mark Turner, The University of Queensland, Rachel Clun, Brisbane Times/The Age QLD

17/08/2017

Researchers unlock cheesemaking secret

eNews, Mark Turner, The University of Queensland, UQ News

15/07/2017

New bacteria being developed for cheese may save industry $10m a year, researchers say

eNews, Mark Turner, The University of Queensland, Melanie Vujkovic, ABC News

11/04/2017

Product and processing improvements add value to dairy supply chain

eNews, Sally Gras, The University of Melbourne, Ingenium

09/03/2017

Under the microscope: Milk, cheese & dairy products

Public Lecture, Sally Gras, The University of Melbourne, Royal Society of Victoria

17/10/2016

Australian scientists recycle more nutrients out of yoghurt milk waste

eNews, George Chen, The University of Melbourne, Australian Food News

03/10/2016

Making use of the left over products from cheese production

Podcast, George Chen, The University of Melbourne, Victorian Country Hour, ABC Rural Radio

30/09/2016

New process is the whey to go

eNews, Country News

25/09/2016

Melbourne researchers in breakthrough on whey waste

eNews, George Chen, The University of Melbourne, Matthew Johnson, Herald Sun/The Courier Mail/The Daily Telegraph/The Advertiser

22/09/2016

The Whey to Go - Rethinking waste from yoghurt production

eNews, George Chen, The University of Melbourne, Greta Harrison, Ingenium

07/2016

Your Pizza. Made better by me

eNews, Anita Pax, The University of Melbourne, Women in Engineering Social Media Campaign

07/07/2016

Fresh Science and fresh start for new and emerging scientists

eNews, George Chen, The University of Melbourne, Fresh Science competition; MUSSE Newsletter/Ingenium

02/06/2016

Radio Interview, Nidhi Bansal

Radio Interview, Nidhi Bansal, The University of Queensland, ABC Radio

03/05/2016

Milk fat globules - A new frontier for dairy science

eNews, Seize the whey Newsletter, The University of Queensland

2016

Early Career Scientist Section Inaugural Committee award

eNews, Lydia Ong, The University of Melbourne, Early Career Scientist Section Inaugural Committee award, International Academy of Food Science and Technology (IAFoST); Bio21 Newsletter/Engineering Newsletter

2016

Early Career Scientist Section Inaugural Committee award

eNews, Lydia Ong, The University of Melbourne - Early Career Scientist Section Inaugural Committee award, International Academy of Food Science and Technology (IAFoST), The World of Food Science

15/10/2015