Associate Professor Greg Martin

  • Room: Level: 03 Room: 313
  • Building: Chemical Engineering #1
  • Campus: Parkville

Research interests

  • Biofuel production processes (Fermentation, microalgae, lignocellulose)
  • Dairy processing (Casein micelles, powder, concentration)
  • Microalgal processing (Cell disruption, lipid extraction, biomass processing)

Personal webpage

http://www.chemeng.unimelb.edu.au/people/staff.php?person_ID=11339

Biography

Dr Greg Martin is a Senior Lecturer in the Department of Chemical and Biomolecular Engineering at The University of Melbourne. His research in the field of bioprocess engineering aims to develop fundamental understanding for application in large-scale biotechnological processes. This has included research into the bioconversion of lignocellulose to ethanol, application of bacteriophage to wastewater treatment, and investigations into the physicochemical aspects of dairy processing. He currently leads the Algal Processing Group, a research group that is developing efficient downstream processing technologies for the conversion of microalgal biomass into different bioproducts. Dr Martin's research interests include:

Microalgal processing
- Efficient large-scale cell disruption of microalgae using high pressure homogenisation
- Application of advanced lipidomic methods to microalgal biotechnology
- Development of efficient lipid extraction processes for concentrated microalgal pastes

Dairy processing
- Physicochemical behaviour of milk during membrane filtration and the manufacture and rehydration of dairy powders
- Dynamics and structure of casein micelles
- Functionalised milk streams and double emulsions

Biofuel production processes
- Recovery of triacylglycerides from microalgae for biodiesel production
- Dilute acid hydrolysis and enzymatic conversion of lignocellulose to fermentable sugars
- Recombinant bacteria for fermentation of lignocellulose-derived sugars to ethanol

Recent publications

  1. Li W, Leong T, Ashokkumar M, Martin G. A study of the effectiveness and energy efficiency of ultrasonic emulsification. PHYSICAL CHEMISTRY CHEMICAL PHYSICS. Royal Society of Chemistry. 2018, Vol. 20, Issue 1. DOI: 10.1039/c7cp07133g
  2. Leong T, Martin G, Ashokkumar M. Chapter 8: Ultrasonic Food Processing. RSC Green Chemistry. 2018, Vol. 2018-January, Issue 53. DOI: 10.1039/9781782626596-00316
  3. Krysiak-Baltyn K, Martin G, Gras S. Computational modeling of bacteriophage production for process optimization. Methods in Molecular Biology. Humana Press. 2018, Vol. 1693. DOI: 10.1007/978-1-4939-7395-8_16
  4. Krysiak-Baltyn K, Martin G, Gras S. Computational Modelling of Large Scale Phage Production Using a Two-Stage Batch Process. PHARMACEUTICALS. MDPI AG. 2018, Vol. 11, Issue 2. DOI: 10.3390/ph11020031
  5. Law SQK, Halim R, Scales P, Martin G. Conversion and recovery of saponifiable lipids from microalgae using a nonpolar solvent via lipase-assisted extraction. 2nd International Conference on Alternative Fuels and Energy (ICAFE). Elsevier Science. 2018, Vol. 260. DOI: 10.1016/j.biortech.2018.03.129
  6. Zheng Q, Xu X, Martin G, Kentish S. Critical review of strategies for CO2 delivery to large-scale microalgae cultures. CHINESE JOURNAL OF CHEMICAL ENGINEERING. Chemical Industry Press. 2018, Vol. 26, Issue 11. DOI: 10.1016/j.cjche.2018.07.013
  7. Di H, Martin G, Sun Q, Xie D, Dunstan D. Detailed, real-time characterization of particle deposition during crossflow filtration as influenced by solution properties. JOURNAL OF MEMBRANE SCIENCE. Elsevier Science. 2018, Vol. 555. DOI: 10.1016/j.memsci.2018.03.021
  8. Law SQK, Mettu S, Ashokkumar M, Scales P, Martin G. Emulsifying properties of ruptured microalgae cells: Barriers to lipid extraction or promising biosurfactants?. COLLOIDS AND SURFACES B-BIOINTERFACES. Elsevier. 2018, Vol. 170. DOI: 10.1016/j.colsurfb.2018.06.047
  9. Leong T, Walter V, Gamlath CJ, Yang M, Martin G, Ashokkumar M. Functionalised dairy streams: Tailoring protein functionality using sonication and heating. 3rd Conference of the Asia-Oceania-Sonochemical-Society (AOSS). Elsevier Science. 2018, Vol. 48. DOI: 10.1016/j.ultsonch.2018.07.010
  10. Poddar N, Sen R, Martin G. Glycerol and nitrate utilisation by marine microalgae Nannochloropsis salina and Chlorella sp and associated bacteria during mixotrophic and heterotrophic growth. ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS. Elsevier. 2018, Vol. 33. DOI: 10.1016/j.algal.2018.06.002
  11. Poddar MK, Anand M, Farooqui SA, Martin G, Maurya MR, Sinha AK. Hydroprocessing of lipids extracted from marine microalgae Nannochloropsis sp over sulfided CoMoP/Al2O3 catalyst. BIOMASS & BIOENERGY. Pergamon. 2018, Vol. 119. DOI: 10.1016/j.biombioe.2018.08.011
  12. Ng KSY, Dunstan D, Martin G. Influence of diafiltration on flux decline during skim milk ultrafiltration. INTERNATIONAL DAIRY JOURNAL. Elsevier BV. 2018, Vol. 87. DOI: 10.1016/j.idairyj.2018.07.021
  13. Ng KSY, Dunstan D, Martin G. Influence of processing temperature on flux decline during skim milk ultrafiltration. SEPARATION AND PURIFICATION TECHNOLOGY. Elsevier Science. 2018, Vol. 195. DOI: 10.1016/j.seppur.2017.12.029
  14. Sun Y, Huang Y, Martin G, Chen R, Ding Y. Photoautotrophic Microalgal Cultivation and Conversion. BIOREACTORS FOR MICROBIAL BIOMASS AND ENERGY CONVERSION. Springer Verlag. 2018, Issue 9789811076763. Editors: Liao Q, Chang JS, Herrmann C, Xia A. DOI: 10.1007/978-981-10-7677-0_3
  15. Yao S, Mettu S, Law SQK, Ashokkumar M, Martin G. The effect of high-intensity ultrasound on cell disruption and lipid extraction from high-solids viscous slurries of Nannochloropsis sp biomass. ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS. Elsevier. 2018, Vol. 35. DOI: 10.1016/j.algal.2018.09.004

View a full list of publications on the University of Melbourne’s ‘Find An Expert’ profile