Dr Greg Martin

  • Room: Level: 03 Room: 313
  • Building: Chemical Engineering #1
  • Campus: Parkville

Research interests

  • Biofuel production processes (Fermentation, microalgae, lignocellulose)
  • Dairy processing (Casein micelles, powder, concentration)
  • Microalgal processing (Cell disruption, lipid extraction, biomass processing)

Personal webpage

http://www.chemeng.unimelb.edu.au/people/staff.php?person_ID=11339

Biography

Dr Greg Martin is a Senior Lecturer in the Department of Chemical and Biomolecular Engineering at The University of Melbourne. His research in the field of bioprocess engineering aims to develop fundamental understanding for application in large-scale biotechnological processes. This has included research into the bioconversion of lignocellulose to ethanol, application of bacteriophage to wastewater treatment, and investigations into the physicochemical aspects of dairy processing. He currently leads the Algal Processing Group, a research group that is developing efficient downstream processing technologies for the conversion of microalgal biomass into different bioproducts. Dr Martin's research interests include:

Microalgal processing
- Efficient large-scale cell disruption of microalgae using high pressure homogenisation
- Application of advanced lipidomic methods to microalgal biotechnology
- Development of efficient lipid extraction processes for concentrated microalgal pastes

Dairy processing
- Physicochemical behaviour of milk during membrane filtration and the manufacture and rehydration of dairy powders
- Dynamics and structure of casein micelles
- Functionalised milk streams and double emulsions

Biofuel production processes
- Recovery of triacylglycerides from microalgae for biodiesel production
- Dilute acid hydrolysis and enzymatic conversion of lignocellulose to fermentable sugars
- Recombinant bacteria for fermentation of lignocellulose-derived sugars to ethanol

Recent publications

  1. Li W, Leong T, Ashokkumar M, Martin G. A study of the effectiveness and energy efficiency of ultrasonic emulsification. PHYSICAL CHEMISTRY CHEMICAL PHYSICS. Royal Society of Chemistry. 2018, Vol. 20, Issue 1. DOI: 10.1039/c7cp07133g
  2. Leong T, Martin G, Ashokkumar M. Chapter 8: Ultrasonic Food Processing. RSC Green Chemistry. 2018, Vol. 2018-January, Issue 53. DOI: 10.1039/9781782626596-00316
  3. Krysiak-Baltyn K, Martin G, Gras S. Computational modeling of bacteriophage production for process optimization. Methods in Molecular Biology. Humana Press. 2018, Vol. 1693. DOI: 10.1007/978-1-4939-7395-8_16
  4. Krysiak-Baltyn K, Martin G, Gras S. Computational modelling of large scale phage production using a two-stage batch process. Pharmaceuticals. MDPI AG. 2018, Vol. 11, Issue 2. DOI: 10.3390/ph11020031
  5. Law SQK, Halim R, Scales P, Martin G. Conversion and recovery of saponifiable lipids from microalgae using a nonpolar solvent via lipase-assisted extraction. 2nd International Conference on Alternative Fuels and Energy (ICAFE). Elsevier Science. 2018, Vol. 260. DOI: 10.1016/j.biortech.2018.03.129
  6. Di H, Martin G, Sun Q, Xie D, Dunstan D. Detailed, real-time characterization of particle deposition during crossflow filtration as influenced by solution properties. JOURNAL OF MEMBRANE SCIENCE. Elsevier Science. 2018, Vol. 555. DOI: 10.1016/j.memsci.2018.03.021
  7. Ng KSY, Dunstan D, Martin G. Influence of processing temperature on flux decline during skim milk ultrafiltration. SEPARATION AND PURIFICATION TECHNOLOGY. Elsevier Science. 2018, Vol. 195. DOI: 10.1016/j.seppur.2017.12.029
  8. Sun Y, Huang Y, Martin G, Chen R, Ding Y. Photoautotrophic microalgal cultivation and conversion. Green Energy and Technology. 2018, Issue 9789811076763. DOI: 10.1007/978-981-10-7677-0_3
  9. Leong T, Zhou M, Zhou D, Ashokkumar M, Martin G. The formation of double emulsions in skim milk using minimal food-grade emulsifiers - A comparison between ultrasonic and high pressure homogenisation efficiencies. JOURNAL OF FOOD ENGINEERING. Elsevier. 2018, Vol. 219. DOI: 10.1016/j.jfoodeng.2017.09.018
  10. Gamlath CJ, Leong T, Ashokkumar M, Martin G. The inhibitory roles of native whey protein on the rennet gelation of bovine milk. FOOD CHEMISTRY. Elsevier. 2018, Vol. 244. DOI: 10.1016/j.foodchem.2017.10.029
  11. Di H, Martin G, Dunstan D. A microfluidic system for studying particle deposition during ultrafiltration. JOURNAL OF MEMBRANE SCIENCE. Elsevier Science. 2017, Vol. 532. DOI: 10.1016/j.memsci.2017.03.017
  12. Law S, Chen B, Scales P, Martin G. Centrifugal recovery of solvent after biphasic wet extraction of lipids from a concentrated slurry of Nannochloropsis sp biomass. ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS. Elsevier. 2017, Vol. 24. DOI: 10.1016/j.algal.2017.04.016
  13. Chen Y, Sun L-P, Liu Z-H, Martin G, Sun Z. Integration of Waste Valorization for Sustainable Production of Chemicals and Materials via Algal Cultivation. TOPICS IN CURRENT CHEMISTRY. Hindawi Publishing Corp. 2017, Vol. 375, Issue 6. DOI: 10.1007/s41061-017-0175-y
  14. Leong T, Zhou M, Kukan N, Ashokkumar M, Martin G. Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oil. FOOD HYDROCOLLOIDS. Elsevier Science. 2017, Vol. 63. DOI: 10.1016/j.foodhyd.2016.10.017
  15. Krysiak-Baltyn K, Martin G, Stickland A, Scales P, Gras S. Simulation of phage dynamics in multi-reactor models of complex wastewater treatment systems. BIOCHEMICAL ENGINEERING JOURNAL. Elsevier Science. 2017, Vol. 122. DOI: 10.1016/j.bej.2016.10.011

View a full list of publications on the University of Melbourne’s ‘Find An Expert’ profile