Recent publications

  1. MacDougall P, Ong L, Palmer M, Gras S. The microstructure and textural properties of Australian cream cheese with differing composition. INTERNATIONAL DAIRY JOURNAL. Elsevier BV. 2019, Vol. 99. DOI: 10.1016/j.idairyj.2019.104548
  2. MacDougall P, Aitken H, Scammells PJ, Kavanagh Y, Kyne SH, Schiesser C. 7-Selenabicyclo2.2.1heptane. CHEMICAL COMMUNICATIONS. Royal Society of Chemistry. 2012, Vol. 48, Issue 73. DOI: 10.1039/c2cc34984a
  3. Jani N, Ziogas J, Angus J, Schiesser C, MacDougall P, Grange R, Wright C. Dual action molecules: Bioassays of combined novel antioxidants and angiotensin II receptor antagonists. EUROPEAN JOURNAL OF PHARMACOLOGY. Elsevier Science. 2012, Vol. 695, Issue 1-3. DOI: 10.1016/j.ejphar.2012.08.003
  4. Giarrusso M, Taylor MK, Ziogas J, Brody K, MacDougall P, Schiesser C. Fluorescent Angiotensin AT(1) Receptor Antagonists. ASIAN JOURNAL OF ORGANIC CHEMISTRY. Wiley - V C H Verlag GmbH & Co. KGaA. 2012, Vol. 1, Issue 3. DOI: 10.1002/ajoc.201200064
  5. MacDougall P, Smith NA, Schiesser C. Substituent effects in selenoxide elimination chemistry. TETRAHEDRON. Elsevier Science. 2008, Vol. 64, Issue 12. DOI: 10.1016/j.tet.2008.01.044