Research projects
The following list represents a selection of projects belonging to our researchers.
— indicates projects currently recruiting research students. Visit Melbourne School of Engineering: Study for PhD program and application information.
High pressure grinding rolls – A revolution in high throughput dewatering
Team: Anthony Stickland, Robin Batterham, Peter Scales
Gas Generation in Biologically-Active Sediments
Team: Anthony Stickland, Peter Scales
Rheology and Dewaterability of Anaerobic Lagoon Sludges
Team: Anthony Stickland, Peter Scales
3D printing multi-scale porous ceramics
Team: George Franks, Mitchell Sesso
Low emission transport via advanced engines and fuels
Team: Yi Yang
Role of wet particulate material fracture toughness in formation of drying cracks
Team: George Franks, Anthony Stickland
Flotation of fine minerals: Novel temperature responsive polymer as flocculant and collector
Team: George Franks
Atmospheric chemistry of amines
Team: Gabriel Da Silva
Combustion chemistry of aromatic fuels
Team: Gabriel Da Silva
Destruction and growth of polycyclic aromatic hydrocarbons
Team: Gabriel Da Silva
Temperature, pH and photo-responsive polymers as responsive flocculants
Team: George Franks, Luke Connal
Porous hydrogel antimicrobial nanocomposites
Team: Andrea O'Connor, Daniel Heath
Biodegradable and drug-eluting coronary artery stents
Team: Daniel Heath
Improving the endothelialization of cardiovascular biomaterials
Team: Daniel Heath, Greg Qiao, and Andrea O'Connor
Anisotropic nanoparticle interactions in advanced coatings
Team: Ray Dagastine
Improving expansion of mesenchymal stem cells
Team: Daniel Heath, Andrea O'Connor
Polymer-surfactant complexes in emulsion systems: responsive coatings and function
Team: Ray Dagastine
ARC Dairy Innovation Hub: Transformational research to underpin the future of the Australian dairy manufacturing industry
Team: Sally Louise Gras, Sandra Kentish, Greg Martin, David Dunstan, Lydia Ong, George Chen
Microstructure – A microstructural approach to process improvement and product innovation in cheese, cream cheese and yogurt manufacture
Team: Sally Louise Gras, Lydia Ong
Soft Matter: Controlling emulsions and foams through interactions between drops and bubbles - from food to minerals processing
Team: Ray Dagastine
Tissue engineering of soft tissues
Team: Andrea O'Connor, Daniel Heath
Combining centrifugation and filtration to minimise cake cracking
Team: Anthony Stickland