Bioprocessing and food engineering

Key people and labs

1. Prof Sally Gras

   Research interests:

   Nano and biomolecular engineering; Nanostructured materials; Tailored biomaterials and emulsions; Nano-diagnostics, nano-toxicology, nano-therapeutics; Fermentation processes and scale-up

   Dairy Innovation Hub Gras Research Group

2. Assoc Prof Greg Martin

   Research interests:

   Biofuel production processes (Fermentation, microalgae, lignocellulose); Dairy processing (Casein micelles, powder, concentration); Microalgal processing (Cell disruption, lipid extraction, biomass processing)

   Dairy Innovation Hub Algal Processing Group

3. Prof Sandra Kentish

   Research interests:

   Carbon capture and storage; Dairy processing; Membrane Technology (Carbon Capture, Water Treatment, desalination); Separations technology; Sonoprocessing (Ultrasound); Water recycling

4. Prof Ray Dagastine

   Research interests:

   Atomic Force Microscopy and surface characterisation; Brownian Dynamics of Particles; Chemical Product Formulation Colloidal and Interfacial Phenomena (Soft Matter, Drops & Bubbles, Surface Forces, Emulsions & Foams, Product Formulation, AFM, Nanomechanics, Anisotropic Particle Diffusion, Scattering); Emulsions and Foams; Micro-Cantilever fabrication

   Dagastine Research Group